I-Abalone Sauce Braised Chicken Feet YJ-B2.5KG
Ingcaciso yeMveliso
I-Abalone sauce sisinongo sodidi oluphezulu olukhutshwe kwaye lwacokiswa kwi-abalone ekumgangatho ophezulu kunye nobuchwepheshe obuphambili.Sinongo esiyimfuneko kwiintlobo ezahlukeneyo zokutya kwe-abalone-taste.Ingasetyenziselwa ukudipha, ukuqhotsa kunye nemifuno ebandayo, ukutya kwaselwandle okanye inyama, njl.
I-Advantage yeMveliso
Isosi yeOyster ityebile kwizinto zomkhondo kunye neentlobo ngeentlobo zee-amino acids, ezinokuthi zisetyenziswe ukongeza ii-amino acids ezahlukeneyo kunye nezinto zomkhondo, ikakhulu ezityebileyo kwi-zinc, eyona nto ikhethwayo ekutyeni kubantu abanengxaki ye-zinc.Kukho i-amino acids kwi-oyster sauce, kwaye umxholo wee-amino acids ezahlukeneyo zilungelelaniswa kwaye zilungelelaniswe.Phakathi kwabo, umxholo we-glutamic acid sisiqingatha setotali.Yona kunye ne-nucleic acid kunye zenza umzimba ophambili we-oyster sauce.Okukhona kuphezulu umxholo wezo zimbini, kokukhona incasa ngakumbi i-oyster sauce.
Ngathi
Ejolise kwintengiso kwaye igxile ekusebenziseni ubuchwepheshe besayensi kwiimveliso, inkampani yethu isebenzisana namaziko amaninzi ophando kunye namaziko okufunda aphezulu anjengeZiko lesithathu leOceanography yeSOA, iFisheries Research Institute yaseFujian, iBio-tech Engineering College yeJimei University njalo njalo. kwi, ukuphuhlisa isosi yembatyisi eguquguqukayo ethe yanikezelwa ngebhaso lesibini le-Xiamen egqwesileyo yokuQala nokuHlola uMsebenzi woVavanyo kunye nebhaso legolide le-"Seventh Five-Year" China Spark Programme Fair njalo njalo.Inkampani yethu ithatha imarike njengoqhelaniso, qhubeka nokuphuhlisa ijusi yeOyster yaseYangjiang, iJusi yeOyster eTranslucent, iJusi yeOyster enetyuwa ephantsi, iAbalone Paste, iClam Juice, iScallop Paste, iYangjiang Oyster Sauce, Isosi yeOyster eyonwabelayo, Isosi yeOyster yePremium, Isosi yeOyster yeXiamen, Isosi enemifuno, Isosi yeentlanzi, njalo njalo. Kukho ngaphezu kwamashumi amathathu eentlobo zesinongo sodidi lokuqala ezilungiselelwe incasa yale mihla.
