I-Abalone Sauce Braised Chicken Feet YJ-B140g
Ingcaciso yeMveliso
I-Abalone sauce sisinongo sodidi oluphezulu olukhutshwe kwaye lwacokiswa kwi-abalone ekumgangatho ophezulu kunye nobuchwepheshe obuphambili.Sinongo esiyimfuneko kwiintlobo ezahlukeneyo zokutya kwe-abalone-taste.Ingasetyenziselwa ukudipha, ukuqhotsa kunye nemifuno ebandayo, ukutya kwaselwandle okanye inyama, njl.
Iiresiphi zeGourmet
1. Isetyenziselwa ikakhulu kwizitya ezibandayo kunye nokutya okusisiseko kwe-dim sum ngendlela yokunxiba kunye nediphu.Njenge "noodles ezixubeneyo kunye nesosi yeoyster", "ixutywe nesilika ezintathu kunye nesosi yeoyster", "inkukhu emhlophe emhlophe" yeChaozhou kunye "nekeyiki yomnqathe" isebenzisa i-oyster sauce njengesosi yokudipha.
2. Ukusetyenziswa kwimfuyo kunye nenyama yezinto eziluhlaza, ezifana ne "inyama yenkomo ene-oyster sauce", inyama yenkomo inqunyulwe ngommese phezulu, emva kokuba ifakwe i-tenderized, ilinganiswe kunye ne-oyile, ixutywe ne-oyster sauce, kunye ne-stir-fried.Isitya esigqityiweyo sihle kwaye simnandi, sisitsha kwaye simnandi;inyama ebilisiwe Ukwenza isuphu, yongeza i-oyster sauce encinci, isuphu isanda kwaye incasa ithambile.
3. Ukusetyenziswa kweenkukhu kunye neqanda kwizinto eziluhlaza, ezifana "nenkukhu ekhutshiwe kwi-oyster sauce", "i-braised egg in oyster sauce", njl.
4. Ukusetyenziswa kwezixhobo zasemanzini, ezifana ne "oyster sauce? blue crab", "oyster sauce net abalone" njalo njalo.
5. Ukusetyenziswa kwizinto eziluhlaza zemifuno kunokwenza ezinye zeentsilelo zezinto eziluhlaza zemifuno.Isetyenziswa kwikhaphetshu, ubulembu bemifuno, umngundo otyiwayo kunye neemveliso zesoya, ingabonakalisa ngakumbi incasa emnandi.Ezifana ne "oyster sauce lettuce", "oyster sauce yemifuno moss", "i-oyster sauce ikhulu elinamaphepha amaqhina" njalo njalo.
I-Advantage yeMveliso
Isosi yeOyster ityebile kwizinto zomkhondo kunye neentlobo ngeentlobo zee-amino acids, ezinokuthi zisetyenziswe ukongeza ii-amino acids ezahlukeneyo kunye nezinto zomkhondo, ikakhulu ezityebileyo kwi-zinc, eyona nto ikhethwayo ekutyeni kubantu abanengxaki ye-zinc.Kukho i-amino acids kwi-oyster sauce, kwaye umxholo wee-amino acids ezahlukeneyo zilungelelaniswa kwaye zilungelelaniswe.Phakathi kwabo, umxholo we-glutamic acid sisiqingatha setotali.Yona kunye ne-nucleic acid kunye zenza umzimba ophambili we-oyster sauce.Okukhona kuphezulu umxholo wezo zimbini, kokukhona incasa ngakumbi i-oyster sauce.
