-
This Oyster Sauce Will Make Any Stir-Fry Instantly Delicious
Whether or not you’ve cooked with it, you’ve probably had oyster sauce. It’s a key ingredient in Cantonese food, used for velveting proteins and vegetables. Most oyster sauce I’d encountered before was pretty basic — think that sav...Read more -
A Guide to Cooking With Oyster Sauce
How to Cook With Oyster Sauce When cooking with oyster sauce, it is best to use a small amount at first. It has a strong flavor that can overwhelm a dish if too much is added. When part of a stir-fry, oyster sauce is combined with other ingredients such as mirin (rice ...Read more -
What Is Oyster Sauce?
Oyster sauce is a thick, savory condiment common in Chinese, Vietnamese, Thai, Malay and Khmer cuisine that’s made by cooking oysters. Traditionally, oysters are slowly simmered in water until the liquid caramelizes into a viscous, dark black-brown sauce. But to speed up...Read more -
Xiamen Old Fashioned – Yangjiang Oyster Sauce
Forty years ago, the construction of the Xiamen Special Economic Zone began. In the same year, Xiamen Yangtze Foods was also established. Today, Xiamen Yangtze Food's oyster juice and oyster oil have entered the homes of ordinary people and are sol...Read more -
Listen! Xiang’an’s “oyster sauce grandfather” talks about the 40th anniversary of Xiamen’s Special Economic Zone……
One man, one pot, one bicycle He worked hard, broke through and led the way The business miracle he created in the fishing village of Xiang'an The business miracle he created in the fishing village of Xiang'an is still being talked about and celebr...Read more -
Xiangan Legendary Enterprise – “Oyster Sauce King” Yangjiang Food Celebrates 40th Anniversary
Fujian Daily - New Fujian Client, Dec. 30 (Reporter Chen Ting) Forty years ago, the construction of Xiamen Special Economic Zone started its development. In Xiang'an, there is such an enterprise, the head of which once suffered an injustice, but fi...Read more
