I-Fujian Daily-UmThengi omtsha we-Fujian, i-30 kaDec (iNgxelo ye-Chen Ting) Kwiminyaka engamashumi amane eyadlulayo, ukwakhiwa kwe-Xiamen Special Economic Zone yaqala uphuhliso lwayo.E-Xiang'an, kukho ishishini elinjalo, intloko yalo eyayikhe yaphathwa ngokungekho sikweni, kodwa ekugqibeleni yafumana ikhephu, ngoko i-Xiamen inophawu lwesosi ye-oyster eyaziwayo kwihlabathi-i-Yangjiang Food.
Isizukulwana sokuqala seeworkshops zentsapho ezincinci.
NgoDisemba 24, inkampani edumileyo yabhiyozela iminyaka yayo engama-40.
Namhlanje, i-Yangtze Oyster Sauce kudala iluphawu oluphambili kwicandelo lemarike yehlabathi.Njengomsunguli wokuveliswa kwejusi ye-oyster kwilizwe, i-Xiamen Yangjiang Ijusi ye-oyster yokutya kunye neoli ye-oyster iye yangena kumakhaya abantu abaqhelekileyo kwaye ithengiswa kumazwe angaphezu kwama-30 kunye nemimandla, kwaye uphuhliso lwayo ludibanise i-pitome yamaxesha aguqukayo kwaye ubone ukunduluka ngokukhawuleza kwe-Xiamen Special Economic Zone.
Njengeshishini lobugcisa obuphezulu elijolise kumazwe angaphandle eligxile ekuveliseni nasekuthumeleni ngaphandle kwejusi yeoyster, ioyile yeoyster kunye nezinye iicondiments zokutya kwaselwandle, kule minyaka ingama-40 idlulileyo, iYangjiang Food ikhule yaba lishishini eliphambili likamasipala weXiamen City Agricultural Industrialization kunye nenkokeli ekhokelayo. ishishini lePhondo Fujian Aquatic Industrialization, kwaye iye yawongwa "Xiamen Old Brand", "Fujian Famous Trademark" kunye nolunye uluhlu lweembeko, imveliso yayo Yangjiang juice imbatyisi kunye neoyile oyster inencasa etyebileyo kwaye ithengisa kakuhle eJapan, eMzantsi Korea. , ISingapore, iMalaysia kunye namanye amazwe, kunye nomthamo wokuthumela ngaphandle kwejusi yeoyster uyaqhubeka nokubeka phambili kwishishini.
Ukuza kuthi ga namhlanje, umseki we "Yangjiang Oyster Sauce", uLin Guofa, usabambelele ngokuqinileyo kuluntu lwendawo yaseQiongtou eMa Xiang, ilali encinci yemveli yokuloba eXiamen.Emva phaya, u-Lin Guofa ekuqaleni kweshishini lakhe wayesazi kakuhle ukuba izinto eziluhlaza zazininzi kwi-Qiongtou evelisa iimbatyisi, kwaye abalobi kwakufuneka bachithe amanzi amdaka (asuka ekuphekeni iimbatyisi) kwinkqubo yokomisa iimbatyisi, kwaye kunye nemveliso yembatyisi. imbiza kunye vats eziliqela, Lin Guofa wakhokelela abantu belali ukuba basebenzise amanzi amdaka kwimveliso yejusi yembatyisi kunye neoli yeembatyisi, nto leyo eyakhokelela ekuqeshweni kwabahlali kwaye yandisa ingeniso yabo, kwaye ngaloo ndlela yavula indlela yophuhliso olukhawulezayo lophawu.
Namhlanje, i-Xiamen Yangjiang Food, igxininise ekusebenziseni iteknoloji kunye neemveliso, kunye nentsebenziswano kunye nenani lamaziko ophando lwezenzululwazi kunye neeyunivesithi, kunye nokuphuhlisa rhoqo iimveliso ezintsha zokunambitheka kwanamhlanje, iye yaba luphuhliso lwehlabathi lwe-marine shellfish juice series of high-tech. amashishini.Usihlalo uLin Guofa uthe, siqale ngaxeshanye kunye neXiamen Special Economic Zone kwaye siphuhliswe ukuza kuthi ga ngoku.Kwixesha elizayo, iYangtze Foods iya kuphila ngokwesithembiso sayo kwaye iqhubeke nokumatsha isiya kumanyano lwamazwe ngamazwe ukubonelela ngokutya okunezinongo zasemanzini ezinomgangatho wamazwe ngamazwe ukuvuselela ukuqaqamba kwexesha elitsha.
Ixesha lokuposa: Mar-04-2022