I-Fujian Daily - uMthengi oMtsha weFujian, i-30 kaDec (iNgxelo ye-Chen Ting) Kwiminyaka engamashumi amane eyadlulayo, ukwakhiwa kwe-Xiamen Special Economic Zone yaqala uphuhliso lwayo.E-Xiang'an, kukho ishishini elinjalo, intloko yalo eyayikhe yaphathwa ngokungekho sikweni, kodwa ekugqibeleni yafumana ikhephu, ngoko i-Xiamen inophawu lwesosi ye-oyster eyaziwayo kwihlabathi-i-Yangjiang Food.
Isizukulwana sokuqala seeworkshops zosapho ezincinci.
Nge-24 kaDisemba, inkampani edumileyo yabhiyozela iminyaka engama-40.
Namhlanje, i-Yangtze Oyster Sauce kudala iluphawu oluphambili kwicandelo lemarike yehlabathi.Njengomsunguli wokuveliswa kwejusi ye-oyster kwilizwe, i-Xiamen Yangjiang Ijusi ye-oyster yokutya kunye neoli ye-oyster iye yangena emakhayeni abantu abaqhelekileyo kwaye ithengiswa kumazwe angaphezu kwama-30 kunye nemimandla, kwaye uphuhliso lwayo ludibanise i-pitome yamaxesha okutshintsha kwaye ubone ukunduluka ngokukhawuleza kwe-Xiamen Special Economic Zone.
Njengeshishini lobugcisa obuphezulu elijolise kumazwe angaphandle eligxile ekuveliseni nasekuthumeleni ngaphandle kwejusi yeoyster, ioyile yeoyster kunye nezinye iicondiments zokutya kwaselwandle, kule minyaka ingama-40 idlulileyo, iYangjiang Food ikhule yaba lishishini eliphambili likamasipala kwiXiamen City Agricultural Industrialization kunye nenkokeli ekhokelayo. ishishini lePhondo Fujian Aquatic Industrialization, kwaye iye yawongwa "Xiamen Old Brand", "Fujian Famous Trademark" kunye nolunye uthotho lweembeko, imveliso yayo Yangjiang juice imbatyisi kunye neoyile oyster inencasa etyebileyo kwaye ithengisa kakuhle eJapan, eMzantsi Korea. , ISingapore, iMalaysia kunye namanye amazwe, kunye nomthamo wokuthumela ngaphandle kwejusi yeoyster uyaqhubeka nokubeka phambili kwishishini.
Ukuza kuthi ga namhlanje, umseki we "Yangjiang Oyster Sauce", uLin Guofa, usabambelele ngokuqinileyo kuluntu lwendawo yaseQiongtou eMa Xiang, ilali encinci yemveli yokuloba eXiamen.Emva phaya, u-Lin Guofa ekuqaleni kweshishini lakhe wayesazi kakuhle ukuba izinto eziluhlaza zazininzi kwi-Qiongtou evelisa iimbatyisi, kwaye abalobi kwakufuneka bachithe amanzi amdaka (asuka ekuphekeni iimbatyisi) kwinkqubo yokomisa iimbatyisi, kunye namanzi amdaka. imbiza kunye vats eziliqela, Lin Guofa wakhokelela abantu belali ukuba basebenzise amanzi amdaka kwimveliso yejusi yeimbatyisi kunye neoli yeembatyisi, nto leyo eyakhokelela ekuqeshweni kwabemi belali kunye nokwandisa umvuzo wabo, kwaye ngaloo ndlela wavula indlela yophuhliso olukhawulezayo lwe-brand.
Namhlanje, i-Xiamen Yangjiang Food, igxininise ekusebenziseni iteknoloji kunye neemveliso, kunye nentsebenziswano kunye nenani lamaziko ophando lwezenzululwazi kunye neeyunivesithi, kunye nokuphuhlisa rhoqo iimveliso ezintsha zokunambitheka kwanamhlanje, iye yaba luphuhliso lwehlabathi lwe-marine shellfish juice series of high-tech. amashishini.Usihlalo uLin Guofa uthe, siqale ngaxeshanye kunye neXiamen Special Economic Zone kwaye siphuhliswe ukuza kuthi ga ngoku.Kwixesha elizayo, iYangtze Foods iya kuphila ngokwesithembiso sayo kwaye iqhubeke nokumatsha isingise kumazwe ngamazwe ukuze ibonelele ngokutya okunezinongo zasemanzini ezinomgangatho wamazwe ngamazwe ukuvuselela ukuqaqamba kwexesha elitsha.
Ixesha lokuposa: Mar-04-2022