Indoda enye, imbiza enye, ibhayisekile enye
Wasebenza nzima, watyhoboza waza wakhokela indlela
Ummangaliso weshishini awawenza kwilali yokuloba yaseXiang'an
Ummangaliso weshishini awawenza kwilali yokuloba yaseXiang'an kusathethwa ngawo kwaye uyabhiyozelwa namhlanje.
Ukuba i-Xiamen yi-microcosm yohlaziyo lwaseTshayina kunye nokuvula
emva koko ibali lakhe lokurhweba
sisikhumbuzo seminyaka engama-40 yoMmandla woQoqosho oKhethekileyo iXiamen
Umsebenzi ocacileyo wokukhokela uphuhliso lwamashishini
Jonga >>
Ltd lishishini lobugcisa obuphezulu elijolise kumazwe angaphandle elasekwa ngo-1980, lisebenza ngokukodwa kwimveliso nokuthunyelwa ngaphandle kwejusi yeoyster, isosi yeoyster kunye nezinye iziqholo zokutya kwaselwandle.
Ukutyhubela iminyaka, inkampani inamanqaku amaninzi ewonga anjenge "Xiamen Old Brand" kunye "nophawu lwentengiso oludumileyo lwePhondo laseFujian".
Imveliso yayo yejusi yeoyster yaseYangjiang kunye neoyile yeoyster ityebile kwincasa kunye nevumba elimnandi kwaye ithengiswa kakuhle kumazwe angaphezu kwama-30 afana neJapan, Korea, Singapore kunye neMalaysia, kunye nomthamo othunyelwa ngaphandle we-oyster juice ibekwa ngokuthe ngcembe phambili kolu shishino.
Umoya uvela elwandle, enkosi ngesipho solwandle >>
Uluntu lwaseQiongtou lujikelezwe lulwandle kumacala amathathu.Ukusuka kumgangatho ophezulu we-Xiamen Yangjiang Food Co., Ltd., unokulubona ulwandle olungenamda.Blue ocean, amathuba oshishino unlimited, amathuba ishishini Lin Guofa kaThixo avela kule.
Umanduleli weYangjiang Food Co., Ltd. ibiyindibano yocweyo yosapho ethobekileyo.Phambi kokwakhiwa kweXiamen Special Economic Zone ngeminyaka yoo-1980, uLin Guofa, iQiongtou owazalwa ngo-1960, wafumana amathuba oshishino eQiongtou eLinhai sisityebi kwimveliso yeeOyster (oko kukuthi, iimbatyisi), abantu baseQiongtou kwizizukulwana ezidlulileyo babedla ngokubiliswa. iimbatyisi kwaye zomiswe kwiimbatyisi ezomisiweyo.Xa upheka iimbatyisi, umthamo omkhulu wamanzi oyster uya kuveliswa.Abantu baseQiongtou bangasebenzisa ubuchule besintu ukubilisa enye isuphu.I-oyster sauce isetyenziselwa ukutsha ekuphekeni kwansuku zonke, kodwa kuphela ngamanani amancinci, kuphela ukusetyenziswa ekhaya.
Kuphela uLin Guofa wafumana ithuba loshishino kuyo, ngoko ke wamisa iimbiza ezimbini ezinkulu ekhaya, waza waqalisa ukucokisa isosi yeembatyisi ngokuthi "ukuguqula inkunkuma ibe bubuncwane" ngokuthembela kubuchwephesha bemveli obudluliselwe kwizinyanya zikaQiongtou kwizizukulwana ngezizukulwana.Ngenxa yeenjongo zakhe ezigqithisileyo kunye nokukhathazeka ngokugqithiseleyo, abantu ababemngqongileyo abazange baqonde ukuziphatha kwakhe kwaye bamthumele kwisibhedlele sengqondo.
Ngamandla ethole elisandula ukuzalwa engoyiki amahlosi, uLin Guofa naye wakhetha ukuya eGuangzhou ukuya kuthengisa i-oyster sauce.Kodwa wabetha udonga kuyo yonke indawo, waza waba yindoda engenakhaya.Nangona kunjalo, uLin Guofa wayekholelwa ngokuqinisekileyo ukuba kukho imarike yejusi yeoyster, ngoko ke wakhetha ukubuyela kwidolophu yakowabo ukuze afumane indlela yokuphuma.Emva kwamakhulu okuziqhelanisa, ekugqibeleni wenza ijusi yeoyster ehlangabezana neemfuno zomgangatho.
Umsebenzi womntu othanda ukusebenza nzima uya kuphumelela
Ngo-1981, iXiamen yaqalisa ngokusesikweni ulwakhiwo loMmandla woQoqosho oKhethekileyo.Kwangaloo nyaka, umenzi waseJapan eXiamen wayekhangela ijusi yeembatyisi, kwaye ijusi yembatyisi kaLin Guofa yayisanelisa kangangokuba ishishini lakhe lokuqala laya phesheya, yaye ngaloo ndlela wavuna ibhakethi lokuqala legolide ebomini bakhe.
Ekhwele kuhlaziyo lokuvula kunye nethuba lamaxesha ophuhliso lweZone yezoQoqosho eKhethekileyo yaseXiamen, uLin Guofa uye wakwazi ukwandisa ukusetyenzwa kwencindi yembatyisi kunye neshishini lokuthumela ngaphandle ngenzuzo yoovulindlela.
Ukutyhubela iminyaka, ebesoloko elukhumbula uluntu kunye nedolophu azalelwa kuyo, ebonelela abantu belali yaseQiongtou imisebenzi kwaye eqesha abasebenzi basekuhlaleni ukuba basebenze kumzi-mveliso.NjengoMongameli weQiongtou Education Promotion Association, wenze umzekelo kubafundi baseQiongtou ngokunikela ngemali ezikolweni kwaye baziwa kakhulu ngabantwana njenge "Oyster Oil Grandpa".Ebudeni balo bhubhani, wayekhokela ekunikeleni ngeminikelo.Kwiminyaka yakutshanje, u-Lin Guofa unikwe "iMedali yoSuku lomSebenzi we-May Day yePhondo laseFujian" kunye "noSomashishini wokuqala obalaseleyo we-Xiamen", kwaye unyulwe njengelungu le-CPPCC amaxesha amaninzi.
Iminyaka engamashumi amane ekwenzeni
- Ukuxabisa, uvuyo, umngeni kunye nenkqubela phambili
- I-distillation yeminyaka engama-40 edlulileyo yembali yaseYangtze
- Umbono weminyaka engamashumi amane ezayo
Ngomhla wama-24 kaDisemba, i-Xiamen Yangtze Food Co., Ltd. ibhiyozele iminyaka engama-40 ngokuhlanganisa abasebenzi abatsha nabadala ukuba bathethe ngophuhliso.Nokuba bangabasebenzi abatsha abebekunye nenkampani unyaka wonke okanye abasebenzi abadala abebekunye nale nkampani iminyaka engaphezu kwama-30, bonke bajonge phambili komnye unyaka oqaqambileyo.
Kwintlanganiso, uSihlalo uLin Guofa uthe, "Ukufezekisa umsebenzi, kufuneka ube nothando olukhulu ngawo, uzinikele kuwo kwaye uwuphathe njengenxalenye yobomi bakho".Kungenxa yeli phupha lomsebenzi onzima athe wazisa kwintwasahlobo yophuhliso lweshishini kuphuhliso lwe-Xiamen Special Economic Zone.
Iminyaka engamashumi amane ukwenziwa!U-Lin Guofa ujonge phambili kwintwasahlobo yesibini yophuhliso lwenkampani yakhe, emva kokwakhiwa kwe-Xiamen Special Economic Zone ibe yindlela entsha kunye nokubhala isahluko esitsha.Njengoko bathi, "kuphela xa usebenza nzima unako ukuphumelela", ngoko yinto efanelekileyo yokwenza!
Ixesha lokuposa: Mar-04-2022