Ixesha elikhethekileyo Lenziwe ngeJuice yeOyster eNxibeleleyo ngokuPheka iiOyster eziNtsha

Inkcazelo emfutshane:

Inombolo yeMveliso: YJ-H25kg
Inkcazo: 25kg / idrum yeplastiki
MINI Umyalelo: 2 M/T
Indawo yeMvelaphi: XIAMEN, China
Qaphela:Ijusi yeOyster itsalwa kwi-oyster etyebileyo, entsha kunye nethambileyo.Yeyona nto iphambili yokwenza i-oyster sauce.Kubalulekile kwithontsi yokugqibela enevumba elimnandi.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ingcaciso yeMveliso

Isicelo seJuice yeOyster

(Phucula ukutsha kunye nevumba elimnandi)

1.Ukongeza kwiSauce yeOyster, isosi yesoyi yeOyster, Isosi yeNkuku eBraised njl njl.
2.Inyama nganye yatshaya kwaye yalungiswa.
3.Isitokhwe ngasinye sokumodareyitha
4.Ezinye iindawo ezahlukeneyo ezingaziwayo

Isinongo esikhethekileyo esenziwe ngejusi yeoyster egxininisiweyo ngokupheka iimbatyisi ezintsha;
Isondlo esityebileyo kunye neentlobo ezininzi ze-microelement kunye ne-amino acid;
I-40% yesiqulatho sejusi ye-oyster enencasa yendalo kunye nentsha;

Yenziwe ngezona oyster zintsha zintle zifunyenwe kwindawo yethu yokufuya.Uqulunqo lwemveli luyamkelwa ukuze lusetyenziswe kwinkqubo yokuvelisa ukuze kuphunyezwe izibonelelo ezipheleleyo zale mveliso.Ilungele i-stir fry, i-deep fry, i-stew, i-stew, i-grill kunye ne-cold dish cuisines.Yongeza inxalenye njengoko unqwenela.ISIQINISEKISO SE-HALAL (JAKIM & MUI).


  • Ngaphambili:
  • Okulandelayo:

  • Iimveliso ezinxulumeneyo