I-Oyster Extract Benefits YJ-T250kg

Inkcazelo emfutshane:

Inombolo yeMveliso: YJ-T250kg
Inkcazo: 250kg / idrum yeplastiki
Indawo yeMvelaphi: XIAMEN, China
Qaphela: Ijusi yeOyster itsalwa kwi-oyster etyebileyo, entsha kunye nethambileyo.Yeyona nto iphambili yokwenza i-oyster sauce.Kubalulekile kwithontsi yokugqibela enevumba elimnandi.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ingcaciso yeMveliso

Isinongo esikhethekileyo esenziwe ngejusi yeoyster egxininisiweyo ngokupheka iimbatyisi ezintsha;
Isondlo esityebileyo kunye neentlobo ezininzi ze-microelement kunye ne-amino acid;
I-40% yesiqulatho sejusi ye-oyster enencasa yendalo kunye nentsha;

Yenziwe ngezona oyster zintsha zintle zifunyenwe kwindawo yethu yokufuya.Uqulunqo lwemveli luyamkelwa ukuze lusetyenziswe kwinkqubo yokuvelisa ukuze kuphunyezwe izibonelelo ezipheleleyo zale mveliso.Ilungele i-stir fry, i-deep fry, i-stew, i-stew, i-grill kunye ne-cold dish cuisines.Yongeza inxalenye njengoko unqwenela.ISIQINISEKISO SE-HALAL (JAKIM & MUI).

Isiphumo esiphambili

1. I-oyster sauce ityebile kwizinto ezilandelwayo kunye neentlobo ezahlukeneyo ze-amino acids, ezinokuthi zisetyenziswe ukuncedisa i-amino acids kunye ne-trace elements, phakathi kwazo zizityebi ikakhulu kwi-zinc, eyona nto ikhethiweyo yokutya okunomsoco kubantu abane-zinc;
2. Kukho i-amino acids kwi-oyster sauce, kunye nomxholo wee-amino acids ezahlukeneyo zilungelelaniswa kwaye zilungelelaniswe.Phakathi kwabo, umxholo we-glutamic acid sisiqingatha semali iyonke.Yona kunye ne-nucleic acid kunye zenza umzimba ophambili we-oyster sauce.Ukuphakama komxholo wesibini, i-oyster sauce imnandi ngakumbi;
3. I-Oyster sauce ityebile kwi-taurine, enokuthi ikhulise ukhuseleko lomntu kunye neminye imisebenzi yokunakekelwa kwempilo.

Isicelo

Abantu abaninzi bacinga ukuba i-oyster sauce luhlobo lwamafutha.Enyanisweni, i-oyster sauce, njenge-soy sauce, ayinamafutha, kodwa i-seasoning.Isuphu eyenziwe ngeoyster (i-oyster eyomisiweyo) yisosi yeoyster emva kokuba ihluziwe kwaye igxininiswe.Sisinongo esinesondlo kwaye esimnandi.Kukho iinkqubo ezininzi zokwenza i-oyster sauce.Elona nyathelo libalulekileyo kukubilisa iimbatyisi ezintsha ngamanzi ukuya kwi-viscosity efanelekileyo.Eli nyathelo likwayeyona nkqubo idla ixesha.Ukwenza i-oyster sauce ekumgangatho ophezulu, kufuneka ibe nencasa yeumami yeembatyisi.I-oyster sauce idla ngokudityaniswa kunye ne-MSG, kwaye kukho i-oyster sauce yemifuno eyenziwe ngamakhowa e-shiitake (uhlobo lwe-shiitake).


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