I-Abalone Sauce Braised Chicken Feet YJ-B505g

Inkcazelo emfutshane:

Inombolo yeMveliso:YJ-B505g
Inkcazo;505g
Ukupakisha: 505 * 12 Iibhotile / CTN
Indawo yeMvelaphi: XIAMEN, China
Qaphela:Isosi yeAbalone sisinongo sodidi oluphezulu olukhutshwe kwaye lwacokiswa kwi-abalone ekumgangatho ophezulu kunye nobuchwepheshe obuphambili.Sinongo esiyimfuneko kwiintlobo ezahlukeneyo zokutya kwe-abalone-taste.Ingasetyenziselwa ukudipha, ukuqhotsa kunye nemifuno ebandayo, ukutya kwaselwandle okanye inyama, njl.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ingcaciso yeMveliso

I-Abalone sauce sisinongo sodidi oluphezulu olukhutshwe kwaye lwacokiswa kwi-abalone ekumgangatho ophezulu kunye nobuchwepheshe obuphambili.Sinongo esiyimfuneko kwiintlobo ezahlukeneyo zokutya kwe-abalone-taste.Ingasetyenziselwa ukudipha, ukuqhotsa kunye nemifuno ebandayo, ukutya kwaselwandle okanye inyama, njl.

Ukusetyenziswa kwemveliso

Isosi yeOyster sisinongo esenziwe ngeembatyisi.Isosi yeOyster sisinongo seumami esiqhele ukusetyenziswa eGuangdong, kwaye ikwayenye yeemveliso ezinkulu kudidi lwesosi.ibe.Isosi yeOyster inencasa, ityebile kwivumba leoyster, iphakathi kwe-viscous, kwaye inesondlo esiphezulu.Ikwasesona sithako siphambili sokulungiselela izitya zesiNtu zaseCantonese ezifana nesosi yeoyster, inyama yenkowa entsha, ioyster sauce eluhlaza imifuno, kunye neoyster sauce noodles.

I-oyster sauce inoluhlu olubanzi lokusetyenziswa.Ingasetyenziswa ngokuthe ngqo njengediphu yesinongo, ingasetyenziselwa ukufudumeza, ukutshisa, ukuqhola, ukuqhotsa, ukuqhotsa, igwele, njl njl.Xa upheka, ukongeza i-oyster sauce ikakhulu idlala indima ekuphuculeni incasa kunye nokutsha.Kwangaxeshanye, isosi yeoyster ikwasisinongo esilungileyo sezithako ezifakwe emanzini, ezinokwenza ukuba i-umami eyodwa ye-oyster sauce ingene ngaphakathi kwezixhobo ezikrwada kwaye yandise incasa kunye nokubunjwa kwezitya.

yahlula ukusetyenziswa kwamafutha

Abantu baseNyakatho basebenzisa i-soy sauce, ngelixa abantu baselunxwemeni abasezantsi basebenzisa i-oyster sauce, abaninzi abantu basemantla beza emazantsi kwaye bacinga ukuba zizinto ezimbini zento enye, kodwa ayikho.Ukuyibeka ngokulula, izinto eziluhlaza zezi zimbini zahlukile.
Isosi yeOyster:
I-oyster sauce yenziwe kwi-oyster, ebilisiwe kwaye igxininiswe, kwaye ihlanjululwe kunye nezixhobo.Isosi yeOyster inencasa, ityebile kwivumba leoyster, iphakathi kwe-viscous, kwaye inesondlo esiphezulu.Ikwasesona sithako siphambili sokulungiselela izitya zesiNtu zaseCantonese ezifana nesosi yeoyster, inyama yenkowa entsha, ioyster sauce eluhlaza imifuno, kunye neoyster sauce noodles.
isosi yesoyi:
Isosi ye-soy yohlulwe ibe yi-soy sauce ephuhliweyo kunye ne-soy sauce elungiselelwe.
Okubizwa ngokuba yi-soy sauce ebizwa ngokuba yi-brewed soy sauce kunye nento ebizwa ngokuba yi-soy sauce elungiselelwe ineentsingiselo ezahlukeneyo.Isosi yesoya evundiweyo ibhekisa kulwelo olunombala okhethekileyo, ivumba kunye nencasa eyenziwe ngeembotyi zesoya okanye iimbotyi zesoya egayiweyo, ingqolowa okanye ibran ngokuvundiswa kwemicrobial.
Isosi yesoya elungisiweyo ibhekiselele kwi-condiment elulwelo elungiswe ngesosi yesoya evundiweyo njengowona mzimba uphambili, i-asidi ene-hydrolyzed yemifuno yeprotheyini enolwelo, izongezo zokutya, njl. isenokuba nekloropropanol.


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